One-of-One High-Performance Chef Knife
Ignite your prep work with a 150 mm Japanese-style Bunka hand-forged from a 160-layer “Frenzy” Damascus billet. The swirling 80CrV2 / 15N20 pattern isn’t etched on—it’s hammered and fire-welded at the anvil, giving every slice a flash of living steel.
Why you’ll love it
- Laser-thin geometry – 2.2 mm spine tapers to < 0.5 mm above the edge; glides through onions, herbs, and protein with zero wedge.
- HRC ≈ 61 edge – chef-tuned heat-treat keeps a razor line shift after shift.
- Balanced at the pinch – 6″ blade, 50 mm heel height, and feather-light forward balance mean fast, fatigue-free prep.
- One of one – once this bunka is gone, the pattern is retired forever.
- Chef-driven design – forged by Gabe Mabry (former pro chef & Forged-in-Fire champion) in North Carolina.
Specs
| Feature | Detail |
|---|---|
| Steel | 160-layer Damascus (80CrV2 / 15N20) |
| Edge length | 6 in / 150 mm |
| Heel height | ~50 mm |
| Spine thickness | 2.2 mm → 0.5 mm at 10 mm from edge |
| Grind | Full flat→micro convex |
| Handle | Stabilized curly koa, G-10 liners, brass pin |
| Edge angle | 20° inclusive (15° available on request) |
| Weight | ≈ 5.1 oz |
Care & Extras
- Hand-wash, dry, and wipe with food-safe oil after use.
- Includes lifetime free sharpening through Doberman Forge.
Own a blade no factory can replicate—claim the Frenzy Bunka before it disappears for good.
“This product is designed and marketed solely for culinary and collectible purposes. Not intended or promoted for use as a weapon.”
