How to Care for Handcrafted Carbon Steel Knives

Every Doberman Forge knife is built for performance, longevity, and beauty. With a little care, your blade can last a lifetime. Follow these guidelines to preserve both function and finish.

🔪 General Use & Cleaning

• Always hand wash your knife with warm water and mild soap.
• Dry immediately with a clean towel — never leave your knife wet or allow it to air dry.
• Never put your knife in the dishwasher — the heat, water, and detergent can cause the handle to shrink, swell, and crack. It also dulls the blade and promotes rust.
• Avoid cutting on glass, marble, or ceramic surfaces. Use only wood, bamboo, or plastic cutting boards.

🌲 Handle Care

• Our wood handles are sealed but still made from natural materials. Avoid soaking or prolonged exposure to water.
• Apply a light coat of food-safe mineral oil or wax every few months to keep the handle protected and hydrated.
• Never leave your knife submerged or sitting in water.

⚙️ Blade Maintenance

• Hone regularly with a ceramic rod or leather strop to maintain your edge between sharpenings.
• Carbon steel develops a natural patina over time — this is expected and helps protect the blade.
• To prevent rust: always dry thoroughly and apply a drop of oil after cleaning.
• Store in a dry place — a magnetic strip, knife block, or blade guard is ideal.

❌ What to Avoid

• Dishwasher use — destroys wood handles, dulls the blade, and causes corrosion.
• Cutting frozen foods, bones (unless specified), or hard shells.
• Using your knife as a screwdriver, pry bar, or tool.
• Leaving your knife wet, dirty, or in a damp environment.
• Avoid long-term storage in leather sheaths — leather can trap atmospheric moisture, which promotes rust and corrosion over time. For extended storage, use a dry, breathable material or blade guard instead.

🪨 How to Sharpen & Hone Your Knife

We recommend whetstone sharpening for optimal results. Here's a basic guide:

1. Soak the whetstone (if it's a water stone) for 10–15 minutes.
2. Start with medium grit (1000–3000) to remove dullness.
3. Maintain a consistent 15°–20° angle and use slow, even strokes along the stone.
4. Sharpen both sides evenly, then finish with fine grit (6000–8000) to polish the edge.
5. Strop on leather to refine the edge and remove burrs.

🔁 Regular Honing

Use a ceramic honing rod after every few uses:

• Light strokes at a 15°–20° angle help realign the edge.
• When honing no longer restores sharpness, it’s time to resharpen.
• Most home cooks only need full sharpening every 1–2 years, depending on use.

Avoid pull-through sharpeners, which can damage the edge and reduce performance.

💬 Questions?

If you're ever unsure about proper care or want help with maintenance, reach out to us at Sales@DobermanForge.com. We’re here to keep your blade sharp and your experience top-notch.

🛠️ Proper care ensures a lifetime of performance.

Your Doberman Forge knife is an heirloom tool — treat it well and it will serve you for generations.