I’m Gabe Mabry—a bladesmith, former U.S. Marine, classically trained chef, and Forged in Fire champion. I make Doberman Forge knives by hand in my North Carolina workshop, from everyday kitchen and field knives to original commissions and collector pieces.

How It Started

“Iron sharpens iron” sparked my curiosity about blacksmithing and sent me into two years of study. After building my first forge, I struck my first blade on my great-great-grandfather’s anvil. That anvil remains part of my shop today.

What began as curiosity became a craft that brings together design, problem-solving, and hands-on work. There is always another detail to improve—a cleaner transition, a better handle shape, or a more demanding Damascus pattern to work out.

A Chef’s Approach to Knifemaking

Before making knives, I trained at Johnson & Wales and ran my own restaurant. Working in professional kitchens taught me how much the details of a knife matter over hours of preparation.

Cutting geometry, balance, handle comfort, and clearance at the board all affect how a knife feels in use. Those considerations guide my kitchen knives, just as grip, blade shape, and practical carry guide my field knives.

I start with what the knife needs to do, then work through the materials and design.

The Work Behind Each Knife

I use both forging and stock removal, choosing the method to suit the steel and the project. Each knife takes shape through hands-on work at the forge, grinder, and bench.

For my in-house Damascus, I begin with layers of steel and build the pattern through forge welding and further manipulation. The pattern, blade geometry, handle materials, and finish all contribute to the completed piece.

I enjoy making straightforward working knives as well as more involved originals. Custom work gives me room to explore distinctive materials, unusual construction, and the details that make a piece personal to its owner.

Why Doberman Forge?

Doberman Forge was named in honor of our late family Doberman. The name keeps that connection part of the shop and the work that leaves it.

Find Your Knife—or Make One With Me

Browse my kitchen knives and EDC and field knives, or explore one-of-one pieces and past work.

For an original design or an existing model with different materials, visit the custom-order page for the process and pricing considerations.

If you’d rather experience the work yourself, explore my knife-making classes.