A complete, no-compromise kitchen set built for real prep. This 4-piece system pairs a full-size gyuto with a versatile mini chef, precision petty, and a flexible fillet knife — covering everything from large proteins to fine detail work and fish processing.

Hand-forged from 80CrV2 high carbon steel and heat-treated to ~61 HRC for edge retention, toughness, and long-term performance.

🧰 Includes

🔪 8.18” Gyuto (Chef Knife)

Primary workhorse for proteins, vegetables, and full prep

🔪 5.5” Mini Chef (Everyday Go-To)

Perfect for daily prep — onions, peppers, and quick tasks

🔪 4.25” Petty (Utility)

Lightweight and precise — trimming, slicing, detail work

🔪 5” Fillet Knife

Medium flex, thin and lightweight — ideal for fish and delicate cuts

⚙️ Specifications

Gyuto

• 8.18” edge
• 2.18” heel height
• .078” spine
• ~5.5 oz

Mini Chef

• 5.5” blade
• 2” blade height
• Full tang, full flat grind

Petty

• 4.25” blade
• Thin, lightweight utility profile

Fillet

• 5” blade
• Medium flex
• Thin grind for clean filleting

⚙️ Build

• 80CrV2 high carbon steel (~61 HRC)
• Mono steel construction
• Thin geometry for clean slicing
• Antiqued finish

🪵 Handle

Layered G10 / micarta (as shown)
Durable, moisture-resistant, ergonomic for long prep sessions

🔥 Why This Set

• Gyuto → primary knife
• Mini chef → everyday go-to
• Petty → precision work
• Fillet → fish & delicate cuts trimming silver skin, bbq etc

👉 Covers virtually everything in the kitchen or field

🎁 Included

• 4 hand-forged knives
• Lifetime craftsmanship warranty
• Free touch-up sharpening

Optional: leather sheaths & care kits

⚠️ Care

High carbon steel — wipe dry after use. Will develop a natural patina.

💬 Close

A complete, practical set built for serious use — no gaps, no filler, just the knives you’ll actually reach for.