8" MagnaCut Gyuto Chef Knife

A versatile chef knife for everyday preparation, from slicing vegetables and herbs to trimming boneless meat. The full-flat grind supports clean cuts, while the shaped handle provides a comfortable grip at the cutting board.

Handmade by Gabe Mabry in North Carolina using stock removal, heat treatment, grinding, and finishing.

Materials & Construction

• Blade: Approximately 8", gyuto-style chef knife.
• Steel: CPM MagnaCut stainless steel.
• Construction: Stock removal.
• Grind: Full flat.
• Handle: Dark Green maple burl stabilized
• Finish: Machine satin.

Why MagnaCut?

MagnaCut offers a balance of edge retention, toughness, and high corrosion resistance. It’s a practical choice for cooks who prefer less maintenance than carbon steel requires.

Stainless steel still needs care: hand-wash, dry promptly, and never put the knife in the dishwasher. Use a wood or plastic cutting board, and avoid bones, frozen food, and twisting or prying with the blade.

Warranty & Sharpening

Covered by my lifetime warranty against defects in materials and workmanship for the original owner, subject to the warranty’s terms and exclusions.

I offer one complimentary sharpening per customer per year, with the customer covering shipping both ways.

Warranty & sharpening details · Knife care guide

Questions about this knife? Email me.